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how we work for {you}. past, present and future
About Café Caturra
Artisan coffee by day. Boutique wine by night. Simple, fresh food all day.
Our motto is as simple as our model: create a changing culture throughout the day that draws in a person looking to explore. What they find with us, is a discovery. Pretty soon, that person tells a friend, who tells
another and another. Suddenly, it's a place brimming with those {you} love, unearthing the unusual and the...
another and another. Suddenly, it's a place brimming with those {you} love, unearthing the unusual and the unique with {you}.
At Café Caturra, sophisticated fresh meals transform with {your} cup's contents. From the hand-blended cup of coffee throughout the morning and afternoon, to any one of the 24 wines preserved on tap at the perfect serving temperature, we believe that an inviting environment and great conversation begin over drinks. So grab a glass and spend {your} day with us.
The Perfect Cup
Let's be honest: Sometimes coffee can make or break a day. One impeccably brewed cup can be the difference between getting up on the wrong side of the bed and having a red-letter day. That's why we go the extra step- the step before the cup is even brewed. We begin by fresh roasting our beans in-house, so each of our three signature blends is truly homemade. Get it to go or stay and savor. In our opinion, it's just one reason the buzz is brewing about Café Caturra.
The Caturra Concept & History
Café Caturra Coffee and Wine is a rapidly growing, enterprising concept in fresh roasted coffee, high quality food and unique wines. Fueled by his passion for all three products, rookie restaurateur Jeff Grant set out to create a completely unique experience. He envisioned a place where people wanted to be all day; coffee in the morning and wine at night with the food offerings of a boutique café. He believed an experience revolving around lighter, fresher and flavorful foods paired with hand roasted coffees and unique wines were the wave of the future. He would help to educate his guests about all of the different types of coffee that would be roasted, as well as allowing people...